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Roasted Asparagus with Balsamic Browned Butter

Recipe Introduction


Source: Cooking Light-9/01





List of Ingredients



• 40 asparagus, trimmed (about 2 pounds)
  
• cooking spray
  
• 1/4 teaspoon kosher salt
  
• 1/8 teaspoon black pepper
  
• 2 tablespoons butter
  
• 2 teaspoons low-sodium soy sauce
  
• 1 teaspoon balsamic vinegar
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tneder.
   
   
3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drissle over the saparagus, tossing to coat. Serve immediately.
   
   
4. Yield: 8 servings (serving size: 5 spears). 45 cal, 3g fat, 1.9g pro, 3.9g carb, 8mg chol, 134mg sod.