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Roasted Cheddar Potatoes

Source: Better Homes and Gardens-1/01






List of Ingredients



• 1 (24 ounce) package frozen potato wedges with skin
  
• 2 tablespoons cooking oil
  
• 4 cloves garlic, minced
  
• 1 teaspoon smoked paprika or paprika
  
• 1/4 teaspoon salt
  
• cooking spray
  
• 1 cup shredded white cheddar or other cheddar cheese (4 ounces)
  
• 2/3 cup crushed croutons (about 1 cup croutons)
  
• sour cream, optional
  






Instructions



1. Preheat oven according to package directions for potatoes. Place frozen potatoes in a large self-sealing bag. Combine cooking oil, garlic, paprika, and salt. Drizzle over potatoes. Seal bag and shake to coat.
   
   
2. Lightly coat a 15 x 10 x 1-inch baking pan with cooking spray. Spread potatoes in a single layer on prepared pan. Bake according to package directions, turning once.
   
   
3. In another small bowl, combine the cheese and croutons. Sprinkle over potatoes the last 3 minutes of baking. Use a large spatula to transfer potatoes to a platter or large plate (keep potatoes in a single layer.) Serve with sour cream, if desired.
   
   
4. Servings: 8
   
   
5. 165 cal., 8 g fat, 15 mg chol, 217 mg sod, 19 g carb, 1 g fiber, 5 g pro.