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Roasted Sweet Potato Wedges




Source of Recipe


Cooking Light






List of Ingredients



• 2 (8-ounce) peeled sweet potatoes
  
• 1 teaspoon olive oil
  
• 1/2 teaspoon curry powder
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground cumin
  
• 1/8 teaspoon ground cloves
  
• 1/8 teaspoon pepper
  






Instructions



1. Preheat oven to 425°.
   
2. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
   
   
3. Servings/Serving Size:4 servings (serving size: 6 wedges).
   
4. Nutrition Facts(per Serving):101 calories, 20.9 g carbohydrates, 0 mg cholesterol, 1.5 g fat, 158 mg sodium, 1.5 g protein, 22 mg calcium, 0.7 mg iron, 2.7 g fiber