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Rosemary Potatoes

Source: Cooking Light 3/01





List of Ingredients



• 1 tablespoon butter
  
• 1 teaspoon bottled minced garlic
  
• 1 teaspoon dried rosemary
  
• 1/2 teaspoon kosher salt
  
• 1/4 teaspoon black pepper
  
• 1 1/2 pounds red potatoes, quartered (about 4 cups)
  






Instructions



1. Place butter and garlic in an 8-inch square baking dish. Microwave at medium high (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper and potatoes; toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.
   
   
2. Servings: 4
   
3. serving size: 3/4 cup 155 cal, 3.1g fat, 3.9g pro, 29g carb, 8mg chol, 182mg sod.