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Scalloped Chayote Squash con Queso

Recipe By : Barbo





List of Ingredients



• 24 ounces Chayote squash -- 3 squash
  
• 1/3 cup cream
  
• 2 tablespoons butter
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 tablespoon Wondra Flour
  
• 4 ounces cheddar cheese, shredded
  






Instructions



1. Preheat oven to 350.
   
   
2. Peel squash and slice round like an apple, then cut slice in half. There will be a little core to remove. This looks like green apple slices.
   
   
3. Place in skillet with a little water and steam with a lid on for 6 minutes. Remove and drain well.
   
   
4. Layer half the slices, use salt and pepper and sprinkle with 1/2 tablespoon. Wondra flour, dot with butter; sprinkle with half the cheese and repeat layers.
   
   
   
   
5. Bake for 35 minutes. Standing time is needed for it to firm up.
   
   
6. Serving Size : 6