Email to Terry Ward      

Sesame Scented Snow Peas and Carrots

Source of Recipe


Cooking Light-5/02






List of Ingredients



• 1 1/2 cups snow peas
  
• 1/2 cup diagonally sliced carrots
  
• 2 teaspoons low-sodium soy sauce
  
• 1 teaspoon dark sesame oil
  
• 1 teaspoon rice vinegar
  
• 1/2 teaspoon sugar
  






Instructions



1. Cook snow peas and carrots in boiling water for 30 seconds; drain. Toss vegetables with remaining ingredients.
   
   
2. Servings: 4