Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Smoky Barbecued Black Beans




List of Ingredients



• 1 1/2 tablespoons bacon grease or oil
  
• 1 small onion, diced
  
• 1 small yellow pepper, diced
  
• 1/2 teaspoon garlic, minced
  
• 2 pounds black beans, canned
  
• 1 cup barbecue sauce
  
• 1/4 teaspoon liquid smoke
  
• 2 tablespoons canned chipotle chiles in adobo sauce, or more to taste
  






Instructions



1. In a sauce pan add the bacon grease, onion, pepper and garlic; cook until tender. Mix in all remaining ingredients. Heat until bubbling, (20 to 30 minutes).