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Spicy Chickpeas

Food and Wine-2/99





List of Ingredients



• 2 tablespoons vegetable oil
  
• 1 medium onion, finely chopped
  
• 1 teaspoon ground coriander
  
• 1/8 teaspoon cayenne
  
• 1/8 teaspoon turmeric
  
• 1 (15 ounce) can chickpeas, drained and rinsed
  
• 1/2 teaspoon coarsely ground black peppercorns
  
• 1/2 teaspoon salt
  
• 1 teaspoon lemon juice
  
• 2 tablespoons chopped cilantro
  






Instructions



1. In a large skillet heat the oil. Add the onion and cook over med-high heat, stirring until lightly browned, about 5 min. Add the coriander, cumin, cayenne, and turmeric and cook stirring, about 1 min. Add the chickpeas, pepper, and salt and cook until warmed through. Remove from heat, stir in lemon juice and cilantro. Transfer to a bowl and serve warm or at room temperature.