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Stir Fry Bok Choy




List of Ingredients



• 1 (8 ounce) package sliced mushrooms
  
• 1 pound bok choy, rinsed and cut in slices
  
• 1/4 cup sliced onion or green onion
  
• 2 teaspoons peanut oil
  
• 1 1/2 tablespoons black bean garlic paste
  
• 1 tablespoon hoisin sauce
  
• 1/2 teaspoon five-spice powder
  
• 1/2 teaspoon sesame oil
  
• 1/2 teaspoon fresh ground black pepper
  
• 1/2 teaspoon chili paste
  
• 1/4 cup chicken broth
  
• 1 tablespoon rice wine vinegar
  
• 2 teaspoons cornstarch
  






Instructions



1. Heat oil in wok or large skillet over medium-high heat. Add mushrooms and stir-fry until they begin to give up their juices, about 3 minutes. Add the bok choy and onion and continue to stir-fry 2 minutes. Mix all the remaining ingredients together and add to the skillet. Stir until thickened and vegetables are crisp-tender, about 2 minutes.
   
   
2. Servings: 6