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Sweet and Sour Green Beans




Source of Recipe


Bon Appetit-11/00






List of Ingredients



• 3 cups red wine vinegar
  
• 6 tablespoons sugar
  
• 6 tablespoons unsalted butter
  
• 3 pounds green beans, trimmed
  
• 1/3 cup chopped fresh parsley
  






Instructions



1. Boil red wine vinegar and sugar in heavy medium saucepan over medium-high heat until reduced to 3/4 cup, about 45 minutes. Add butter and whisk until melted. Cool. (Can be prepared 2 days ahead. Cover and refrigerate.)
   
   
2. Cook beans in large pot of boiling salted water until just tender, stirring occasionally, about 8 minutes. Drain beans. Pour vinegar mixture into same pot and bring to a simmer. Add beans and toss to coat. Season with salt and pepper. Mound beans in bowl. Sprinkle with parsley and serve.