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    Tangy Carrot Coins

    Taste of Home-April/May/99


    List of Ingredients


    • 1 pound carrots, sliced
    • 3 tablespoons butter or margarine
    • 1 tablespoon brown sugar
    • 1 tablespoon Dijon mustard
    • 1/8 teaspoon salt


    Instructions


    1. Place carrots in a saucepan. Add 1" of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
    2. Add remaining ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.
    3. Servings: 4
 

 

 

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