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Three Bean Baked Beans

Recipe from Verla-Thursday, April 09, 1998
From St. Louis Jr. League cookbook






List of Ingredients



• 1 (16 ounce) can drained lima beans
  
• 1 (16 ounce) can drained kidney beans
  
• 1 (28 ounce) can baked beans with brown sugar
  
• 6 slices bacon, diced
  
• 1 medium onion, diced
  
• 3/4 cup catsup
  
• 3/4 cup dark brown sugar
  
• 1 tablespoon Worcestershire sauce
  
• 1 cup sharp grated cheddar cheese,diced
  






Instructions



1. In large bowl, combine drained limas and kidney beans with baked beans.
   
2. Saute bacon and onion. Drain excess grease. Add to beans.
   
3. Stir in ketchup, brown surgar and Worcestershire sauce. Add cubed cheese.
   
4. Bake in a 3 quart casserole uncovered at 325 degrees about 1 1/2 hours.