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Wasabi Mashed Potatoes (CL)

Source of Recipe


Cooking Light-11/02






List of Ingredients



• 2 pounds red potatoes, cubed
  
• 1/4 cup fat-free, less-sodium chicken broth
  
• 1/4 cup reduced-fat sour cream
  
• 2 tablespoons butter
  
• 1 tablespoon wasabi paste
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  






Instructions



1. Place potato in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Combine potato and remaining ingredients in a bowl. Mash to desired consistency.
   
   
2. Servings: 4