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Wilted Spinach with Pine Nuts

Source of Recipe


Cooking Light-10/02






List of Ingredients



• 2 teaspoons butter
  
• 2 (10 ounce) packages fresh spinach, trimmed
  
• 2 cloves garlic, minced
  
• 1/3 cup raisins
  
• 2 tablespoons pine nuts
  
• 1/2 teaspoon salt
  






Instructions



1. Melt butter in a large skillet over medium-high heat. Add spinach and garlic; saute 2 minutes. Stir in raisins, pine nuts and salt.
   
   
2. Servings: 8