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Zesty Carrots




List of Ingredients



• 1 pound carrots, cut in 1/2" slices
  
• dash onion powder
  
• 1/2 cup mayonnaise, may use light
  
• 1/4 cup reserved cooking liquid
  
• 2 tablespoons prepared horseradish
  
• salt and pepper, to taste
  
• 1/4 cup dry bread crumbs
  
• 1 tablespoon butter or margarine, melted
  






Instructions



1. Cook carrots until tender. Place in a 1-quart baking dish; set aside.
   
2. In a small bowl, conbine the next 5 ingredients; mix well. Pour over carrots.
   
3. Conbine bread crumbs with butter; sprinkle on top. Bake, uncovered, at 350 for 25-30 minutes.