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Greek Pasta with Feta

Houston Chronicle-1/6/99





List of Ingredients



• 8 ounces bow-tie pasta
  
• 1 tablespoon olive oil
  
• 1/2 red onion, cut in thin strips
  
• 5 cloves garlic, minced
  
• 1 green bell pepper, diced
  
• 1/4 teaspoon dried thyme
  
• 1/4 teaspoon dried rosemary
  
• 1/4 teaspoon dried marjoram
  
• 1 (15 ounce) can whole tomatoes, drained
  
• 1 (15 ounce) can cannellini beans, drained
  
• 4 ounces feta cheese, crumbled
  
• 2 tablespoons fresh lemon juice
  
• 1 teaspoon grated lemon zest
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Cook pasta according to pkg. directions. Drain but do not rinse.
   
   
2. Heat oil in skillet over medium-high heat. Add onion and garlic and saute, stirring occasionally, 5 minutes. Add green pepper, thyme, rosemary, and marjoram; saute 2 minutes more.
   
   
3. Add tomatoes and beans and saute 2 minutes. Remove pan from heat. Stir in feta, lemon juice, zest, salt and pepper. Let stand 2-3 minutes before tossing with pasta.
   
4. Servings: 4