member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

Recipe Categories:

    Vegetarian Layered Tortilla Casserole

    Source: posted by Schmitty


    List of Ingredients


    • 1 tablespoon olive oil
    • 1 large onion chopped
    • 3 cloves garlic minced
    • 1 1/2 cups prepared tomato salsa
    • 12 corn tortillas
    • 1 1/2 cups shredded Jack cheese with chilies, divided use
    • 1 can (7 ounces) diced mild green chilies, undrained, divided use
    • 4 eggs
    • 1 cup buttermilk
    • 1 can (8 3/4 ounces) creamed corn
    • Salt and pepper to taste
    • 1 teaspoon dried oregano or 1 tablespoon minced fresh oregano
    • 1/2 teaspoon ground cumin
    • Optional garnish – chopped cilantro
    • Optional garnish – prepared tomato salsa


    Instructions


    1. Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick spray; set aside.

    2. Heat oil in medium skillet on medium hi heat. Add onion and garlic; cook til onion is softened. Remove
      from heat and stir in salsa

    3. Place 6 tortillas in bottom of baking dish. Spray with nonstick spray. Top with half of cheese and half of
      canned chilies. Top with onion garlic salsa mixture. Cut remaining 6 tortillas into quarters and place on
      top. Place remaining cheese and chilies on top.

    4. In large bowl, whisk eggs, buttermilk, corn, salt, pepper, oregano and cumin. Pour over top of
      casserole. Using a fork, lift and jiggle some of the top layer of tortillas so some of the egg mixture will
      drizzle down. Bake in preheated oven for 45 to 50 minutes or til top is set and browned.

    5. Allow to rest 15 minutes. If desired garnish with fresh cilantro and tomato salsa.

    6. 8 Servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â