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    Caramel Apple Muffins


    Source of Recipe


    JanCT Scrapbooker

    Recipe Introduction


    POINTS® value | 3
    Servings | 12

    List of Ingredients




    2 cup all-purpose flour
    2 1/2 tsp ground cinnamon
    2 tsp baking powder
    1/2 tsp table salt
    1 item egg
    1 1/2 tsp vanilla extract
    1/2 cup apples peeled & diced
    12 piece caramel candies
    3/4 cup SPLENDA
    1 cup fat-free skim milk
    1/4 cup Land O Lakes Light butter with canola

    Recipe



    Preheat oven to 350 degrees F. Grease muffin tins or line with paper cups.
    In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
    In another bowl, combine egg and milk. Stir in butter and vanilla extract. Add flour mixture and stir just to blend. Stir in apples and caramels. Divide batter evenly among prepared cups. Bake for 25 minutes or until tops spring back when lightly pressed.
    Serve warm.
 

 

 

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