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SIMPLY THE BEST BANANA BREAD




Source of Recipe


Cool's own recipe


List of Ingredients




2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. margarine
2 c. sugar
2 c. mashed bananas (4 - 6)
4 eggs, slightly beaten
1 c. walnuts (optional)
1/2 c. mini chocolate chips (optional)
1/2 c. dried cranberries (optional)


Recipe



Pre-heat oven to 350°. Grease and flour pan (muffin or loaf pans). Sir and toss
together
flour, salt, baking soda and set aside. In a large bowl combine margarine,
sugar, eggs and
bananas until well blended. Add the combined dry ingredients until batter is
thoroughly
blended. It may be slightly lumpy from the mashed bananas. Pour into prepared
loaf pan
or muffin tins.

Baking Instructions for full recipe (recipe can be halved): 4 mini loaf pans 45
min., 24 mini
muffins 15 - 17 min., 18 large muffins 25 min., 2 loaf pans 65 - 70 min. Muffins
and
bread will turn dark brown. Check center for doneness with a bamboo skewer.
Remove
from oven and let cool for 5 minutes before inverting.
Note: over-ripe bananas can be frozen in their peels until ready for use. Simply
defrost
and squeeze out of the peel when ready to use.