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    Southwest Crockpot Breakfast


    Source of Recipe


    Cindy MN

    Recipe Introduction


    From Linda Larsen,Your Guide to Busy Cooks.
    This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crockpot.
    Prep Time : 20min
    Cook Time : 8hr
    Serves 12

    List of Ingredients




    1 Tbsp. butter
    1 lb. bulk breakfast sausage, cooked and drained
    1 onion, chopped
    1 green bell pepper, chopped
    4-oz. can chopped green chilies, drained
    2-1/2 cups grated Monterey Jack cheese
    18 eggs

    Recipe



    Grease inside of crockpot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese, repeating the layering process until all ingredients are used.
    In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crockpot. Cover and cook on low 7-8 hours. Serve with sour cream or fresh salsa.

 

 

 

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