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    Cinnamon Buttercrumb Cakes


    Source of Recipe


    Jan CT Scrapbooker

    Recipe Introduction


    Makes 24 cakes
    2 WW points per cake

    List of Ingredients




    1 18.25 ounce box white cake mix
    1/2 cup Egg Beaters
    1 1/4 cup water
    1 tablespoon Butter Buds Sprinkles

    Topping:
    2/3 cup brown sugar
    1 tablespoon cinnamon
    2 tablespoons sugar

    Recipe



    Preheat over to 350 degrees. Combine cake mix, water, Egg Beaters and Butter Buds in large bowl and mix with an electric mixter for 2 minutes. Grease the cups of 2 12 cup muffin tins (or use paper liners). Fill each cup about 1/2 full with the batter. Combine topping ingredients in small bowl and mix well. Sprinkle about 2 teaspoons of topping over the batter in each cup. Use a knife to slightly swirl the topping into the batter. Bake for 10-12 minutes
    or until light brown on top.

 

 

 

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