Old Time Apple Pie
Source of Recipe
Weight Watchers Message Boards
Recipe Introduction
Makes 8 Servings - 3 Points Per Serving
Nutrition Info Per Serving: 145 Calories (kcal); 2g Total Fat; (10% calories
from fat); trace Protein; 34g Carbohydrate; 0mg Cholesterol; 89mg Sodium;
2.3g Fiber.
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat;
1 1/2 Other Carbohydrates
List of Ingredients
Pastry for 9" double crust pie
6 cups apples - peeled, cored and sliced
1/4 cup sugar
1/2 cup packed light brown sugar
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon grated lemon rind
2 teaspoons lemon juice
1 tablespoon margarine
Recipe
Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell,
laying apple slices flat. Dot with the butter. Roll out top crust and cut
slits in several places for steam to escape. Moisten edges of crust well with
cold water and adjust top crust. With fingers or fork, ping the two crusts
together to make a tight seal around pie. Bake in very hot oven (450°F) for
15 minutes. Reduce heat and bake 45 to 50 minutes longer.
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