CHOCOLATE MARSHMALLOW FUDGE
Source of Recipe
Weight Watchers
Recipe Introduction
36 Servings
2 Points each
List of Ingredients
1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 T reduced-calorie margarine
12 oz semisweet chocolate, chopped (about 1 ½ cups)
14 large marshmallows
Recipe
Coat an 8x8 inch pan with cooking spray. Stir together sugar, milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. Leave fudge in refrigerator or freezer for a firmer consistency.
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