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    SMOTHERED CHICKEN WITH PIEROGIES


    Source of Recipe


    CindyMN

    Recipe Introduction


    4 servings, 7 POINTS each

    List of Ingredients




    1 dozen Mrs. T's frozen Potato and Cheddar Cheese pierogies
    1 can (10¾ oz) low-fat cream of chicken soup
    1 can (4 oz) sliced mushrooms, drained
    1 cup frozen peas
    2 cups cubed or shredded cooked chicken

    Recipe



    Preheat oven to 350. Spray a 2-quart casserole with cooking spray. Thaw pierogies in boiling water for 5 minutes, drain, and place in casserole dish.

    In a large saucepan, combine soup, mushrooms, peas and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pierogies. Bake 15 minutes.
 

 

 

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