Stuffed cabbage casserole
Source of Recipe
From CyndePA
Recipe Introduction
Makes 6 servings for only 4 points each
List of Ingredients
1 lb. lean ground beef, browned and drained
1 small head cabbage (about 1 1/2 lbs), chopped
1/2 cup onion, chopped
1/2 cup white rice, uncooked
1/2 tsp. salt
15 oz. can tomato sauce
15 oz. can fat free beef broth
Recipe
Preheat oven to 350. Combine cabbage, onion, rice, tomato sauce and salt in a 9 x 13 pan. Mix in ground beef, then pour broth over everything. Cover pan and cook for one hour. Stir, recover, then cook for an additional 30 minutes. Tastes just like stuffed cabbage but is much easier.
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