Butterscotch Bars
Source of Recipe
Penny WW
Recipe Introduction
Exchanges: 1 1/2 starch; 1/2 fat
Points: 3 points per serving
Per Serving: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg
List of Ingredients
1/2 Cup granulated sugar
1/2 Cup packed brown sugar
1/4 Cup butter, softened
2 large egg whites
1 teaspoon Vanilla extract
1 1/4 Cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 Cup Butterscotch morsels
Recipe
1. Preheat oven to 350 deg.
2. Beat sugars and butter with a mixer at medium speed until well blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, baking powder and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. Stir in morsels.
3. Spread batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350 deg. for 25 minutes or until a wooden pick inserted in center comes out clean. Cool bars in pan on a wire rack. Yield: 16 servings (serving size: 1 bar)
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