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    Ginger Snaps


    Source of Recipe


    Half my Size site

    Recipe Introduction


    Yield: 5 1/2 dozen cookies
    Nutrition Information:
    53 Cal., 2 g. fat, 0 g. fiber
    Servings - 66
    Points - 1

    Recipe Link: http://www.halfmysize.com

    List of Ingredients




    1 cup sugar
    3/4 cup margarine, softened
    1/4 cup molasses
    1 large egg
    2 1/4 cups flour
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ginger
    1/2 teaspoon cloves
    1/4 teaspoon nutmeg
    1/4 cup sugar

    Recipe



    In a large bowl, combine 1 cup of sugar, margarine, molasses and egg; beat until light and fluffy. Add flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg; mix well.
    Cover with plastic wrap and refrigerate for 1 hour for easier handling.
    Heat oven to 350 degrees. Shape dough into 1 inch balls and roll in remaining 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.
    Bake for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking.) Cool 1 minute then remove from cookie sheets.
 

 

 

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