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    Beef and Pasta


    Source of Recipe


    CindyMN

    Recipe Introduction


    8 Points
    Makes 8 (1 cup) servings

    List of Ingredients




    2 (14 oz.) cans tomatoes with juice, broken up
    1½ cups water
    1 tsp. parsley flakes
    ¼ tsp. garlic powder
    ¼ tsp. onion powder
    1 tsp. Salt
    ¼ tsp. Pepper
    1 tsp. liquid gravy browner
    1½ lbs. lean ground beef
    8 oz. Rotini pasta (scant 4 cups)

    Recipe



    Combine first 8 ingredients in a large bowl. Stir well. Add ground beef. Mix. Turn into 3½ qt. slow cooker. Cover. Cook on LOW for 6 to 8 hrs. or HIGH for 3 to 4 hrs. Add pasta. Stir. Cook on HIGH for 15 to 20 min. until tender.

 

 

 

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