Cabbage Burger Bake
Source of Recipe
CindyMN
Recipe Introduction
8 Points
Makes 6 servings
List of Ingredients
1 (1 lb.) pkg. (about 6 cups) shredded cabbage and carrots
� lb. lean ground beef
� tsp. salt
� tsp. ground black pepper
1 med. onion, finely chopped
1 cup long-grain rice
1 (26 oz.) can chunky low-fat spaghetti sauce
� cup water
� tsp. dried basil leaves, crushed
� tsp. seasoned salt
Recipe
Place � of the cabbage and carrots in a 3� qt. slow cooker. Crumble ground beef over top. Sprinkle with � tsp. of the salt and 1/8 tsp. of the pepper. Evenly distribute onion, then rice over all. Top with remaining cabbage, salt, and pepper. Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage. Cover and cook on LOW 5 to 6 hrs. or until rice is tender.
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