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Cabbage Burger Bake




Source of Recipe


CindyMN


Recipe Introduction


8 Points
Makes 6 servings



List of Ingredients




1 (1 lb.) pkg. (about 6 cups) shredded cabbage and carrots
¾ lb. lean ground beef
½ tsp. salt
¼ tsp. ground black pepper
1 med. onion, finely chopped
1 cup long-grain rice
1 (26 oz.) can chunky low-fat spaghetti sauce
½ cup water
¼ tsp. dried basil leaves, crushed
¼ tsp. seasoned salt


Recipe



Place ½ of the cabbage and carrots in a 3½ qt. slow cooker. Crumble ground beef over top. Sprinkle with ¼ tsp. of the salt and 1/8 tsp. of the pepper. Evenly distribute onion, then rice over all. Top with remaining cabbage, salt, and pepper. Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage. Cover and cook on LOW 5 to 6 hrs. or until rice is tender.