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    Crockpot Beef and Peppers


    Source of Recipe


    CindyMN

    Recipe Introduction


    6 Points
    Serves 8

    List of Ingredients




    2 lb. lean round steak, trim all fat
    2 green peppers, sliced thin
    2 tbs. dried onions, 1 used two large fresh onions
    1 cup beef broth
    2 tbs. low sodium soy sauce
    1 tsp. Worcestershire sauce
    1/2 tsp. ground ginger (optional)
    1 clove garlic, minced ( I used 4 cloves)

    Recipe



    Cut the steak into serving size pieces. Put the vegetables in the bottom of the crockpot, then put the steak in a single layer on top of the vegetables. Pour the rest of the ingredients over the top. Cover and cook on low 8-10 hours or high for about 4 hours. I found that I needed to add more water because it was so salty. Then when it was almost done I thickened it with a little flour.

 

 

 


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