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    Crockpot Peking Pork Chops


    Source of Recipe


    CindyMN

    Recipe Introduction


    Servings: 6 WW Points: 5

    List of Ingredients




    24 ounces of lean boneless pork chops
    ¼ cup dark brown sugar
    ¼ cup ketchup
    ½ cup low sodium soy sauce
    1 teaspoon ground ginger
    2 garlic cloves mashed
    1 tablespoon cornstarch

    Recipe



    Trim excess from six, 4ounce pork chops. Place pork chops in crock pot. Combine sugar, ginger, soy sauce, ketchup and mashed garlic and pour over pork chops. Cook on low for 6 hours or until tender. About 10 minutes before serving, turn crock pot to high, mix cornstarch with a little water and stir into sauce to thicken. Serve when thick.

 

 

 

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