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    Crockpot Pulled-Pork Fajitas


    Source of Recipe


    CindyMN

    Recipe Introduction


    8.5 Points

    List of Ingredients




    1 2½ pound pork boneless loin roast
    1 medium onion -- thinly sliced
    2 cups barbecue sauce
    ¾ cup salsa
    3 tablespoons chili powder
    1 tablespoon Mexican seasoning
    9 flour tortillas

    Recipe



    Remove excess fat from pork. Place pork in 3½ to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.

 

 

 


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