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Frankfurters with Macaroni and Cheese




Source of Recipe


CindyMN


Recipe Introduction


Serves 8 (1 cup).
POINTS: 5.5



List of Ingredients




4 cups cooked elbow macaroni, rinsed and drained
1½ cups (1 12 fluid once can) Carnation Evaporated Skim Milk
1 cup skim milk
2 tablespoons dried onion flakes
1 teaspoon dried parsley flakes
2 cups (8 ounces) shredded Kraft reduced-fat Cheddar cheese
8 ounces Healthy Choice 97 percent fat-free frankfurters, diced


Recipe



In a slow cooker sprayed with butter-flavored cooking spray, combine macaroni, evaporated skim milk, skim milk, onion flakes and parsley flakes. Add Cheddar cheese and frankfurters. Mix well to combine. Cover and cook on low for 3 to 4 hours. Mix well before serving.

Hint: 2 2/3 cups uncooked elbow macaroni usually cooks to about 4 cups.