Ginger Pork Wraps
Source of Recipe
CindyMN
Recipe Introduction
5 PTS
List of Ingredients
3 tbs. grated gingerroot
3 tbs. honey
2� pounds boneless pork loin roast -- trimmed of fat
� cup hosin sauce
3 cups purchased coleslaw blend
2 tbs. rice vinegar
12 whole fat-free flour tortilla -- (8-10") heated
Recipe
In 3� to 4 qt. slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture. Cover; cook on low setting for 6-8 hrs. Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce. In med. bowl, combine coleslaw blend and vinegar; toss to mix well. To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with � cup coleslaw mixture. Roll up each tightly.
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