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    Ham Potluck Bake


    Source of Recipe


    CindyMN

    Recipe Introduction


    Divide into 6 servings. 3 Points Each Serving

    List of Ingredients




    1½ cups shredded carrots
    6 cups (20 oz) shredded frozen potatoes
    9 oz (full ½ cups) Diced Dubuque 97% fat-free ham or any extra-lean
    1 tablespoon dried onion flakes
    1 (10¾ oz) can Healthy Request Cream of Mushroom Soup
    ¼ cup skim milk
    1/8 teaspoon black pepper
    ¾ cup (3 oz) shredded Kraft reduced-fat Cheddar cheese

    Recipe



    In a slow cooker container, combine carrots, potatoes, ham, and onion flakes. Add mushroom soup, skim milk, black pepper, and Cheddar cheese. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Stir well before serving.

 

 

 

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