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Slow Cooker Enchiladas

Source of Recipe

WW Meeting


Recipe Introduction

1 SERVING = 6 POINTS. IF YOU USE THE 1 POINT FLOUR (NO FAT) TORTILLAS THEN 1 SERVING IS EQUAL TO 5 POINTS

List of Ingredients

1 POUND LEAN GROUND BEEF
1 CUP CHOPPED ONION
½ CUP CHOPPED GREEN PEPPER
1 CAN (16 OZ) PINTO OR KIDNEY BEANS – RINSE AND DRAIN
1 CAN ROTEL TOMATOES
1 SMALL CAN TOMATO SAUCE
1 PACKAGE ENCHILADA SAUCE (DRY)
1/3 CUP WATER
½ TEASPOON SALT
¼ TEASPOON PEPPER
1 CUP (4 OZ) SHREDDED LOWFAT CHEESE
6 FLOUR TORTILLAS (2 POINTS A PIECE)


Recipe

IN A SKILLET, COOK BEEF, ONION AND GREEN PEPPERS UNTIL BEEF IS BROWNED. DRAIN. IN A BOWL, ADD ALL OTHER INGREDIENTS EXCEPT TORTILLAS AND STIR. IN A CROCKPOT, LAYER ANOUT ¾ CUP BEEF MIXTURE, THEN A FLOUR TORTILLA. REPEAT LAYERS WITH ALL 6 TORTILLAS. COVER AND COOK ON LOW FOR 3-4 HOURS.
CUT INTO 6 SERVINGS