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BLACKBERRY COBBLER

Source of Recipe

Weight Watchers


Recipe Introduction

6 servings – 2 points each

List of Ingredients

1/2 cup skim milk
2 tsp. canola oil
1/2 cup Splenda
1 cup reduced-fat Bisquick
2 Cups blackberries...I used frozen
1 Cup Splenda
1 Cup water



Recipe

Mix skim milk, oil, 1/2 cup Splenda and Bisquick...(I mixed this in my food processor) Batter should be a little thicker than pancake batter. If too thick, add a bit more milk. Spread in 8x8 inch sprayed pan. Mix berries, water and 1 cup Splenda together until well blended. Pour over batter.

Bake @ 350 deg about 45 min. Let set 5-10 min. before serving.