3 cups Kellogg’s All Bran cereal (Bran Buds)
2 ½ cups water
2 cups Splenda
1 ½ cup all-purpose flour
1 tsp baking powder
1/3 cup unsweetened cocoa
Recipe
Pour water over bran buds; let stand for 5 minutes. Add remaining ingredients and stir well. Pour into 9 X 13 sprayed pan and bake at 350 deg for 15-20 minutes. Enjoy