Baked Burrito Packets
Source of Recipe
CindyMN
Recipe Introduction
Serves: 4
Per Serving: 374 Calories; 4g Fat (10.5% calories from fat); 19g Protein; 66g Carbohydrate; 4g Dietary Fiber; 15mg Cholesterol; 1056mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fat. WWP: 7
List of Ingredients
1 1/2 Tablespoons Yellow Cornmeal, divided
1 (15 oz.) Can Health Valley 99% Fat Free Turkey Chili with Beans
1 Minced Jalapeno Pepper (optional)
1/2 Cup Shredded Fat Free Cheddar Cheese
1 Tablespoon Italian Seasoning
1 (13 oz.) Pillsbury Classic Pizza Crust
Recipe
Heat Oven to 425 degrees. Coat a baking sheet with cooking spray; sprinkle with 1/2 Tablespoon Cornmeal. Mash chili until beans are almost smooth. Stir in cheese Italian seasoning and jalapeno pepper (if using). Unroll and stretch crust into a 12 inch square. Cut into four 6 inch squares. For each packet: Place 1 square on baking sheet and spoon 1/4 chili mixture in center (this is about 1/2 Cup). Fold 2 corners together to form a triangle. Press edges together. With a fork; poke holes in top (to let steam escape). Sprinkle each with remaining cornmeal. Bake 12 - 15 minutes or until lightly browned.
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