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    Mexican Casserole


    Source of Recipe


    CindyMN

    Recipe Introduction


    Makes 6 servings
    5.5 Points

    List of Ingredients




    2 Cans 98% Fat Free Campbell's Cream of Chicken Soup
    (Or 1 Can 98% Fat Free Campbell's Cream of Chicken Soup and
    one of the Cream of Mushroom)
    1 small can of Swanson's Chicken Breast (packed in Water)
    1 small can chopped green chili (optional)
    ¼ cup salsa (optional)
    ¼ cup minced onion
    1½ cup finely pre-shredded reduced fat cheese
    1 package (10 count) corn tortillas

    Recipe



    Tear up tortillas into bite size pieces and mix with all ingredients EXCEPT CHEESE...only add half of cheese to mix. Put it all in an 8X8 baking dish and top with remaining cheese. Cover and bake at 350 degrees till cheese is all melted and bubbly on sides (30-45 minutes). You can top each serving with a tablespoon of fat free or low fat sour cream and some salsa...just be sure to bump up the points for the sour cream.

 

 

 

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