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    Mexican Meatloaf (Freezer-friendly)


    Source of Recipe


    WW Website

    Recipe Introduction


    POINTS® value | 4
    Servings | 8
    Preparation Time | 15 min
    Turn up the heat on this zesty meatloaf by adding hot green chilies or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa.

    List of Ingredients




    1 spray cooking spray
    1 1/2 pound uncooked lean ground beef (with 7% fat)
    1 cup rolled oats
    1 medium onion(s), finely chopped
    1/2 tsp garlic powder
    4 oz canned green chili peppers, mild, diced
    1 large egg(s)
    1 Tbsp chili powder
    2 tsp ground cumin
    8 oz canned tomato sauce, divided

    Recipe



    1. Preheat oven to 375°F. Coat a loaf pan with cooking spray.
    2. Combine all ingredients, except half of tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.
    Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight

    Freezing and thawing instructions: If freezing meatloaf, bake meatloaf for 60 minutes only. Cool, remove from pan, wrap in foil and freeze. When ready to eat, thaw in refrigerator and reheat in oven at 350°F for 30 minutes. Top with 1/2 cup of tomato sauce and bake for 5 minutes more.
 

 

 

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