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Garlic Cream Shrimp with Rigatoni




Source of Recipe


WW Recipe Board


Recipe Introduction


POINTS® value | 10
Servings | 4
Preparation Time | 15 min
Cooking Time | 15 min
Level of Difficulty | Moderate

main meals | If you don't have time to peel and devein your shrimp, buy them already cleaned from the fish store. Only use about 1 pound to accommodate for the weight of the peels.




List of Ingredients




12 oz uncooked rigatoni
1 medium onion(s), chopped
3 medium garlic clove(s), minced
1 large sweet red pepper(s), chopped
4 Tbsp reduced-fat sour cream
1/4 cup wine, white, dry
1 pound shrimp, medium, flesh only or 2 lbs, peeled and deveined
4 medium scallion(s), chopped
2 Tbsp parsley, chopped


Recipe



1. Cook rigatoni according to package directions. Drain and set aside.
2. Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
3. Stir in rigatoni, scallions and parsley and warm through