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    ZESTY SHRIMP AND FETA FLATOUT THIN CRUST


    Source of Recipe


    WW Recipe Board

    Recipe Introduction


    7 Pts per serving
    Nutritional info per serving (3 squares or _ pizza):
    Total fat: 9.92 g Saturated fat: 4.04 g Calories:331 Dietary fiber: 2.31 g

    List of Ingredients




    Olive-oil cooking spray
    1 Sundried Tomato Flatout sheet
    2/3 cup shredded Fat Free Mozzarella cheese
    3 Tablespoons Reduced Fat Feta Cheese (50% Less Total Fat)
    2 tablespoons sliced ripe olives, drained
    2 tablespoons thinly sliced red onions
    2 ounces cooked, peeled, deveined baby shrimp
    2 tablespoons Fat Free Italian dressing

    Recipe



    Heat oven to 350°F. Lay Flatout on nonstick cookie sheet; coat one side with cooking spray. Bake at 350°F for 7 minutes. Top partially baked Flatout with Mozzarella, Feta, olives, onions and shrimp. Drizzle 2 tablespoons dressing on top. Bake 15 additional minutes or until Feta and Mozzarella melts. Cut Flatout immediately into 6 squares or 16 wedges for appetizers.
    Nutritional info per serving (3 squares or _ pizza):

 

 

 

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