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    Hawaiian Pork Chops


    Source of Recipe


    Weight Watchers Message Boards

    Recipe Introduction


    4 Servings
    Points Unknown

    List of Ingredients




    4 1/2" pork chops
    8 oz can pineapple slices
    2 tbsp brown sugar twin
    1/2 teasp ground nutmeg

    Recipe



    Drain and reserve juice from canned pineapple. Place pork chops on baking dish that is lightly sprayed with cooking spray.

    Mix 2 tablespoons of the reserved pineapple juice with brown sugar twin and nutmeg. Spoon half of the mixture over the pork chops. Top with pineapple
    slices and spoon remaining mixture over the pineapple.

    Cover and bake 30 minutes at 350° F. Uncover and bake 20 minutes longer, sauce over chops occasionally.

 

 

 

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