Southern Pork Chops
Source of Recipe
CindyMN
Recipe Introduction
Serves: 4
Per Serving: 171 Calories; 9g Fat (45.5% calories from fat); 24g Protein; 2g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 697mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. WWP: 4
List of Ingredients
32 oz. Pork Loin Center Loin Chops, sliced into 4 pieces
2 Clove Garlic, cut in half
2 Tablespoon Paprika
2 teaspoon Seasoned Salt
1/2 teaspoon Ground Sage
1 teaspoon Cayenne Pepper
1 teaspoon Pepper
Recipe
Prepare grill or broiler. Rub both sides of pork chops with garlic. Combine the next 5 ingredients in a bowl. Press seasoning mixture into pork chops with hands to adhere. Grill pork chops 7-8 minutes per side or until cooked throughout.