Sausage Apple Cornbread Stuffing
Source of Recipe
Weight Watchers Message Board
Recipe Introduction
POINTS® value | 2
Servings | 12
Preparation Time | 15 min
Cooking Time | 15 min
Level of Difficulty | Easy
side dishes | The sweet apple and rich sausage flavor in this stuffing work well with chicken, turkey, pork chops and even fish.
List of Ingredients
8 oz raw turkey sausage
2 Tbsp apple juice
1 tsp butter
1 medium onion(s), chopped
2 medium celery, chopped
2 medium apple(s), cored and diced
1/4 cup parsley, chopped
2 Tbsp thyme, chopped or 1 tsp dried
1 Tbsp poultry seasoning
1 1/2 cup canned chicken broth, hot
1/8 tsp table salt, or to taste
8 oz cornbread stuffing dry mix
1/8 tsp black pepper, or to taste
Recipe
Coat a large, nonstick skillet with cooking spray; place over medium heat.
Remove sausage from casing; add sausage to skillet and cook, breaking up into small pieces until no pink remains. Add apple juice and simmer, stirring constantly, until liquid evaporates. Remove sausage to large bowl; set aside.
Melt butter in skillet. Add onion and celery; sauté until translucent, about 8 minutes. Stir in apples, parsley, thyme and poultry seasoning; cook about 3 minutes.
Add stuffing to skillet; stir in enough chicken stock to moisten stuffing as you like it. Add to bowl with sausage; stir in enough chicken stock to moisten stuffing. Season to taste. Yields 3/4 cup per serving.
© 2005 Weight Watchers International, Inc. © 2005 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
|
Â
Â
Â
|
member logon
