Cindy’s Chicken Salad
Source of Recipe
Cindy MN Scrapbooker
Recipe Introduction
Serves about 10
5 points per serving
List of Ingredients
4 cups cooked diced turkey or chicken
2 cups diced celery
1 cup toasted slivered almonds
2 tsp diced onion
4 tblsp lemon juice
1 cup grated reduced fat cheddar cheese
2 cup fat free mayonnaise or Miracle Whip
Recipe
Mix all ingredients. Serve on bed of lettuce or on buns.