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    Taco Soup with Chicken


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    POINTS per serving | 3
    Servings | 16

    List of Ingredients




    1 lb. chicken (chopped finely or canned)
    1 small onion, chopped
    15 oz canned black beans
    15 oz canned white beans
    15 oz canned spicy Chili beans
    15 oz canned fat free refried beans
    15 oz canned diced tomatoes w/ basil, garlic and oregano
    15 oz canned yellow corn (I use Mexicorn)
    10 oz canned tomatoes with green chilies (Ro-Tel)
    1 envelope Old El Paso 40% Less-Sodium Taco Seasoning Mix
    2 -15oz cans of Veggie Broth (can use chicken broth too)

    Recipe



    Add all the cans of ingredients into a crock pot. Do not drain any of the fluids though. Add meat and onions. Cook on low all day or until heated through very well.

    A serving is 2 points per 1 cup of soup
 

 

 

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