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    BACON TWICE-BAKED POTATOES


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    Serves 4...serving is 1 whole potato
    Points= 6

    List of Ingredients




    4 potatoes....baked and cooled slightly
    1 Cup FF Sour Cream
    3/4 Cup FF shredded, cheddar cheese
    Salt and Pepper...to taste
    3 Slices Canadian Style Bacon, chopped and cooked until crisp
    3 green onions....chopped...white and green parts

    Recipe



    Slice potatoes lengthwise...scoop out center...reserve skins. Put potatoes in bowl and add sour cream and cheese, salt and pepper....stir....add bacon....stir until bacon is mixed throughout...add onions....stir....scoop 1/4 of mixture in each potato skin. Place potatoes on a non-stick baking sheet and bake at 450'. until heated and cheese is melted...about 8 min.
    Great left-over and also a great lunch.

 

 

 

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