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    Honey-roasted Root Veggies


    Source of Recipe


    Nek

    Recipe Introduction


    1pt per serving – serves 6

    List of Ingredients




    2 turnips, peeled & chopped bite size
    2 parsnips, peeled & chopped bite size
    2 carrots, peeled & chopped bite size
    1 lg sweet potato,peeled & chopped bite size
    3 shallots peeled & quartered
    1/4 cup of honey
    2 tbsp olive oil
    coarsely ground black pepper
    sea salt

    Recipe



    Put all chopped veggies in a bowl, add honey & oil and toss to coat. Put in baking pan sprayed with cooking spray and season with salt & pepper.

    Roast in 450 degree oven for 35 minutes, turning every 15 minutes
 

 

 

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